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  • humble pie

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    • Ingredients:

      Humble Pie serves 6 preheat oven to 200 C. 



      2 Onions finely chopped  

      8 cloves Garlic finely chopped  

      1 tablespoon vege oil 

      3/4 cup Lentil cooking broth reserved from cooking dried lentils and 2 cubes dried vege stock 

      1 teaspoon Braggs Liquid Aminos/ Vegemite 

      1 tablespoon Plum/ Worcester Sauce 

      1 tablespoon Soy sauce  

      1/2 cup Tomato Paste 

      1/2 cup Tomato sauce/Ketchup  

      3 cups cooked lentils, broth that the lentils were cooked in to be used in this recipe  

      1 cup mixed chopped veges 

      2 cups parsley chopped  

      2 cups chives chopped  

      Serves: 6 Cook Time: 45mins Prep Time: 30 mins Cuisine: White Trash/Trailer Park

    Cook 3 cups dried lentils in 1 litre of water with dried vege stock broth cubes. Once lentils are cooked, drain and reserve 3/4 cup of the broth they were cooked in.Set both aside. In a large skillet/ wok, caramelise garlic and onions, add lentils, mixed Veges, vegemite/Braggs, plum/Worcester sauce, soy sauce, reserved lentil broth, tomato paste and tomato sauce, and reduce so mix is neither watery or dry.  



    700g potatoes chopped cooked and mashed. Mash with vegan butter and vegan milk. 

    2-3 cups grated vegan cheese  


    In a large roasting dish/ pie dish, layer: lentil mix, herbs, potatoes, and grated vegan cheese. Cook at 200 C for 45-60 m. 


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