Roasted Celeriac, Adzuki Beans and Brown Rice

• Preheat the oven to 200 °C.
• The rice should be soaked beforehand. Start by cooking it.
• Prepare a baking dish lined with baking parchment.
• Prepare the marinade. In a small bowl mix up 6 tbsp oil, 3 tsp soy sauce, 3 minced garlic cloves, and a little bit of thyme.
• Peel and slice the celeriac into 0.5 cm slices and 1 onion either into 1cm sllilces or into wedges. Leave the other onion aside. Arrange the vegetables in the baking dish and coved in the marinade. Roast for 20 minutes.
• Steam some veg
• Finely chop the other onion and saute on a little oil until it starts colouring. Optionally add some finely chopped chilli. Add the beans. Stir and warm through. Mash up with a fork and adjust saltiness with ume seasoning. Add a little water or stock if required.
• Prepare salad leaves
• Serve rice, roasted veg, beans, steamed veg and salad leaves on each plate.

I like to add some gomasio (sesame seeds with salt) on my rice, or Tekka seasoning or Nori sprinkles.

Translated from http://www.jimejinak.cz/pecene-platky-celeru-a-cibule-s-fazolovou-omackou/