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  • cheddar, rosemary, granny smith apple, and leek pie

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    • Ingredients:

      Cheddar Apple and rosemary pie 


      i have made this many times. You will need a strong vege or vegan cheddar for this to shine. 


      1 Tablespoon olive oil 

      3 leeks thinly sliced 

      1Tablespoon fresh rosemary  

      1 Tablespoon Sherry Vinegar 

      3 Granny Smith Apples cored, peeled, sliced 

      375g flaky puff pastry 

      1/3 cup creme fraiche 

      200-500g (lol) grated cheddar cheese 

      Serves: 3 Cook Time: 45-60mins Prep Time: 30 mins Cuisine: English/Scottish

    Set oven to 200C. In a wok or pan, caramelise leeks and apples. In a large bowl put leek and apple mix, and stir in rosemary, vinegar, creme Fraiche and cheese. Roll out pastry to fit a 35cm x 25cm (or whatever fits) and fit it in the pie dish. Tip the mix into the pastry and bake for 30-45 minutes, or til simmering at the sides.  

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