Caramelise garlic and onions together in vege oil. Into onion mix stir flour, nutritional yeast, soy sauce, stir in broth, thickening slowly to avoid burning on the pot base, and add sage salt and pepper. It is kind of like the work in making a bechamel sauce, balancing the flour, oil, and liquid. Very tasty.
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By AnnaD
Ingredients:Serves: 4 Cook Time: 30-40 mins Prep Time: 20 mins Cuisine: English/ScottishVegan gravy
1/2 cup vegetable oil
1/3 cup chopped onion or spring onions
8 cloves garlic finely chopped
1/2 cup flour
4 teaspoons nutritional yeast ie savoury yeast or 1 teaspoon Marmite/Vegemite/Bragg's
4 Tablespoons soy sauce
2 cups vege broth
1/2 teaspoon dried sage herb
1/2 teaspoon salt
1/2 teaspoon pepper
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