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  • gallo pinto

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    • Ingredients:

      Gallo Pinto (Rice and Bean Tortillas) .  Serves4-6 


      3 Onions finely chopped  

      10 cloves Garlic finely chopped  

      1 cup Rice 

      400g Pinto/other cooked Beans  

      2 cups Coriander chopped 

      4 Red Chillis chopped  

      1 cup Vegan Yoghurt  

      8 - 10 tortillas  

      2 cups water 

      5 Tomatoes chopped  




      Serves: 4 Cook Time: 20 mins Prep Time: 20 mins Cuisine: Central/South American

    In a large skillet/wok, caramelise onions and garlic. 

    Add rice to wok and stir for a minute before adding water. 

    Add the water, cover wok, and bring to boil. 

    Lower the heat and simmer for 15-20 minutes, or til the rice is cooked. 

    When the rice is cooked, add beans and heat through. 

    Scatter through coriander, Chillis, and tomatoes. 

    Serve with warmed tortillas and yoghurt. 

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