Cook noodles til al dente. Assuming all vegetable preparation is complete, next make the salad dressing.
Salad Dressing
3/4 cup Rice Wine Vinegar
1/4 cup Brown Sugar
3/4 teaspoon Salt
3 large cloves Garlic finely chopped
1 Red Chilli Pepper chopped
3 Tablespoons fresh Lime juice
1 teaspoon Sesame Seed Oil
1 1/2 grated Lime peel.
Mix all dressing ingredients together. Arrange cukes, avocadoes and mangoes on noodles, toss through peanuts, mint, basil and pour dressing over the top.