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  • peanut butter tofu noodles

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    • Ingredients:

      Peanut Butter Noodles  


      500g Noodles  

      8 Spring Onions chopped  

      2 Cucumbers chopped into fine lengths  

      250g Green Beans chopped 

      500g Tofu diced marinating in 6 tablespoons Soy sauce, 4 tablespoons Sesame Seed Oil, 10 cloves Garlic finely chopped, 2 chillies finely chopped 

      300g Bok Choy/Spinach/Silverbeet chopped 

      400g Coriander/Cilantro chopped 

      200g Chives chopped 

      Serves: 3 Cook Time: 10-20 mins Prep Time: 30 mins Cuisine: Asian

    Cook noodles and complete vegetable preparation. Ensure tofu is marinating for 2-3 hours prior to eating it. Make Peanut Butter Satay Sauce. 

    1 cup Peanut Butter 

    12 tablespoons hot black tea 

    4 tablespoons Soy Sauce 

    3 teaspoons chile oil/hot sweet chilli sauce  

    4 teaspoons Rice Wine Vinegar 

    4 teaspoons Sesame Seed Oil 

    3 teaspoons brown sugar 

    10 cloves Garlic finely chopped  

    2 tablespoons vege oil 


    Caramelise garlic in vege oil, then add remainder ingredients and stir to combine. Set aside Peanut Butter Satay Sauce. In wok, on mole-medium heat, fry tofu in marinade, and pour all of marinade into wok with tofu. When tofu is golden from frying, add Veges and briefly heat/stir fry.  

    Arrange noodles on plate, add tofu/ vege mix, and pour Satay sauce over. Scatter coriander and chives over the top. 

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