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  • Shawarma with Tzatziki and Seitan

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    Troy

    By Troy (edited)

      • Ingredients:

      For the vegan tzatziki:

      2 cup *unsweetened* non-dairy yogurt

      1 cucumber, grated

      4 cloves of garlic, minced

      salt

      pepper

       

      For the vegan shawarma:

      18 oz seitan, cut into pieces

      1 tablespoon olive oil

      2 teaspoon paprika powder

      1 teaspoon garlic powder

      2 teaspoon soy sauce

      salt

      pepper

      1 Turkish flat brat You can also serve it in pitas or wraps. 

      2 tomato, cut into slices

      1/2 cucumber, cut into slices

      lettuce, cut into stripes

      red cabbage, cut into stripes

      1/2 onion, cut into rings

       

      Serves: 2 Cook Time: 20 Prep Time: 20 Cuisine: Middle Eastern, Tofu, Seitan, Tempeh

    First - make the vegan tzatziki. Squeeze the grated cucumber and press out as much water as possible. Place the yogurt in a medium bowl and stir in the minced garlic and the cucumber. Season with salt and pepper and set aside.

     

    In a medium pan, heat the olive oil and add the seitan. Season it with paprika and garlic powder, soy sauce, salt, and pepper and cook for about 5 minutes until it's brown and crispy.

     

    Serve the seitan together with the tomato, cucumber, onion, lettuce, and the red cabbage in a Turkish flat bread (alternatively you can also use pitas or wraps) and top it off with some vegan tzatziki.

    Edited by Troy

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