in a wok, caramelise garlic. Then add all the rest and cook til reduced to a paste. It is smoky, salty, tangy and proteiny.
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By AnnaD
Ingredients:Serves: 2 Cook Time: 20 mins Prep Time: 20 mins Cuisine: Mediterraneana recipe I made up when one day when I was about to get the tomato paste, I realised that I had none. The ingredients are strange but the end result is great!
400g soft tofu
3 tablespoons smoked paprika
1.5 teaspoons salt
vege oil
3 tablespoons pomegranate molasses
400g can tomatoes
10 cloves garlic finely chopped
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